Sunday Lunch

Menu

Email info@restaurantgl50.com To Order / Enquire

Starters

Leek and potato skin soup with leek oil / £5

Heirloom tomato and ricotta salad, pickled baby onions and elderflower / £6

Smoked salmon, beetroot, goats curd / £7

Mains

Free range chicken, duck fat roast potatoes, red wine gravy / £15

Salt baked & roasted celeriac, thyme & garlic roast potatoes, wild mushroom sauce / £13

(All served with caramelised onion, roast hispi cabbage, honey roast parsnips & carrots, Yorkshire pudding)

Extras
Truffle mash / £4

Cabbage & bacon / £4

Roast potatoes / £4

Pigs in blankets / £4

Godminster cheddar cauliflower & broccoli bake / £4

Desserts

Strawberry cheesecake / £5

Date & ale sticky toffee pudding, beer toffee sauce / £5

Cheese, Christine’s apple chutney, biscuits / £7

** Whilst we follow best practice at all times, we do highlight the fact that all dishes we serve are produced in an environment where allergens are also prepared and cooked. We cannot guarantee that the environment will be completely allergen free. Food allergies & intolerances – please speak to us about the ingredients used in your meal when ordering. **

Order / Enquire by Emailing US