Lunchtime

Sample Tasting Menu

Pricing

£50 Per Person

Available Friday & Saturday Lunch

12PM – 2PM

* PLEASE NOTE: THIS IS A SAMPLE MENU AND NOT A FULL COURSE MENU *

Nibbles

Jerusalem artichoke, hazelnuts, mushroom jam, truffle

Beech smoked salmon, Cheltenham beetroot, goats cheese, ramson capers

Duck, parsley root, fig, fermented cabbage

Burnt milk jelly & berries

Sticky toffee pudding, milk stout toffee sauce, toasted hay ice cream

** Whilst we follow best practice at all times, we do highlight the fact that all dishes we serve are produced in an environment where allergens are also prepared and cooked. We cannot guarantee that the environment will be completely allergen free. Food allergies & intolerances – please speak to us about the ingredients used in your meal when ordering. **