Our lunch menu is designed to be quick and easy, focusing on flavour and utilising every part of everything.

Available Tuesday – Saturday


2 Courses for £15

3 courses for £18.50

Local sourdough and our own butter // £2 per person


Mackerel tartare, fermented vegetables, dill

“Cauliflower cheese”, Tunworth custard

Leek & potato skin soup, leek tops


Salt cod, hispi, carrots, watercress

Braised Wiltshire lamb, crushed swede, charred gem

Charred broccoli heart, roscoff onion, toasted almond


Orange cake, girlie grey

Dark chocolate, tonka bean ice cream

Greens twanger, chutney, homemade crackers (£3 supplement)

** Whilst we follow best practice at all times, we do highlight the fact that all the dishes we serve are produced in an environment where allergens are also prepared and cooked. We cannot guarantee that the environment will be completely allergen free. Food allergies & intolerances – please speak to us about the ingredients used in your meal when ordering. **

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