Lunch

Menu

Our lunch menu is designed to be quick and easy, focusing on flavour and utilising every part of everything.

Available Tuesday – Saturday

Pricing

2 Courses for £15

3 courses for £18.50

Local sourdough and our own butter // £2 per person

Starters

Mackerel tartare, fermented vegetables, dill

“Cauliflower cheese”, Tunworth custard

Leek & potato skin soup, leek tops

Mains

Salt cod, hispi, carrots, watercress

Braised Wiltshire lamb, crushed swede, charred gem

Charred broccoli heart, roscoff onion, toasted almond

Desserts

Orange cake, girlie grey

Dark chocolate, tonka bean ice cream

Greens twanger, chutney, homemade crackers (£3 supplement)

** Whilst we follow best practice at all times, we do highlight the fact that all the dishes we serve are produced in an environment where allergens are also prepared and cooked. We cannot guarantee that the environment will be completely allergen free. Food allergies & intolerances – please speak to us about the ingredients used in your meal when ordering. **

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