Our lunch menu is designed to be quick and easy, focusing on flavour and utilising every part of everything.

Available Tuesday – Saturday


2 Courses for £15

3 courses for £18.50

Local sourdough and our own butter // £2 per person


Honey & roast parsnip soup

Beetroot, walnut, kale pesto, Oxford blue

Duck leg terrine, cranberry ketchup, watercress


Cod fishcake, green sauce, creamed leek, sea vegetables

Cottage pie, baby gem, smoked bacon, peas

Charred broccoli heart, pickled onion, toasted almond


Rhubarb, buttermilk sorbet

Dark chocolate, orange, tonka bean ice cream

Apple cake, honey granola, apple sorbet

Oxford blue, chicory marmalade, homemade crackers (£3 supplement)

** Whilst we follow best practice at all times, we do highlight the fact that all the dishes we serve are produced in an environment where allergens are also prepared and cooked. We cannot guarantee that the environment will be completely allergen free. Food allergies & intolerances – please speak to us about the ingredients used in your meal when ordering. **

Make a