Tapas
MenuChef Patron Jonas Lodge, trained in Spain in his youth & his love of the Spanish culture has persevered ever since! With this in mind, GL50 will be hosting an evening on the first Thursday of every month dedicated to all things Spanish. Expect an evening of great hospitality, amazing small plates & exceptional Spanish wine.
Next Tapas Night: Thursday 2nd June 2022
TORTILLA / £4
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JAMMON IBERECO / £13
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QUESO Y MEMBRILLO – Blue cheese & quince / £10
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PATATAS BRAVAS / £5
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CROQUETTA’S DE PESCADO – Stone bass croquettes / £6
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ENSALADA DE REMOLACHA, NUECES, QUESO AZUL – Beetroot salad, walnuts, blue cheese / £8
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SETAS Y AJO SILVESTRE CON HEUVOS ROTO – Wild mushrooms, wild garlic, scrambled eggs / £7
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WYE VALLEY ASPARAGUS CON SALSA ROMANESCO / £10
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CHORIZO Y CIDRA / £8
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MEJILLONES DE GALICIA – Mussels Galician style / £6
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CHORIZO CON GORBANZOS – Chorizo & chickpeas / £9
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DORADA, HINOJO Y OLIVAS NEGRO – Whole sea bream, fennel & black olive salad / £30
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BARRIGA DE CERDO ROSADA CO PATATAS A LA POBRE – Roast pork belly & poor mans potatoes / £14
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71% CHOCOLATE CON SAL MARINA Y ACEITEDE OLIVA – Dark chocolate, sea salt, olive oil / £5
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HIGOS AL HORNO CON MIEL, QUESO DE CABRA Y NUECES – Baked figs, honey, goats cheese & walnuts / £6
—
TARTA DE SANTIAGO – Quince & almond tart / £6
—
JAMMON IBERECO / £13
—
QUESO Y MEMBRILLO – Blue cheese & quince / £10
—
PATATAS BRAVAS / £5
—
CROQUETTA’S DE PESCADO – Stone bass croquettes / £6
—
ENSALADA DE REMOLACHA, NUECES, QUESO AZUL – Beetroot salad, walnuts, blue cheese / £8
—
SETAS Y AJO SILVESTRE CON HEUVOS ROTO – Wild mushrooms, wild garlic, scrambled eggs / £7
—
WYE VALLEY ASPARAGUS CON SALSA ROMANESCO / £10
—
CHORIZO Y CIDRA / £8
—
MEJILLONES DE GALICIA – Mussels Galician style / £6
—
CHORIZO CON GORBANZOS – Chorizo & chickpeas / £9
—
DORADA, HINOJO Y OLIVAS NEGRO – Whole sea bream, fennel & black olive salad / £30
—
BARRIGA DE CERDO ROSADA CO PATATAS A LA POBRE – Roast pork belly & poor mans potatoes / £14
—
71% CHOCOLATE CON SAL MARINA Y ACEITEDE OLIVA – Dark chocolate, sea salt, olive oil / £5
—
HIGOS AL HORNO CON MIEL, QUESO DE CABRA Y NUECES – Baked figs, honey, goats cheese & walnuts / £6
—
TARTA DE SANTIAGO – Quince & almond tart / £6
** Whilst we follow best practice at all times, we do highlight the fact that all dishes we serve are produced in an environment where allergens are also prepared and cooked. We cannot guarantee that the environment will be completely allergen free. Food allergies & intolerances – please speak to us about the ingredients used in your meal when ordering. **