Tapas

Menu

Chef Patron Jonas Lodge, trained in Spain in his youth & his love of the Spanish culture has persevered ever since! With this in mind, GL50 will be hosting an evening on the first Thursday of every month dedicated to all things Spanish. Expect an evening of great hospitality, amazing small plates & exceptional Spanish wine.

Next Tapas Night: Thursday 18th August 2022

Drinks

Sangria

TRADITIONAL SANGRIA
Red wine, armagnac, orange juice, lemonade, orange & pear
Pitcher for two / £18
Glass / £9
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SANGRIA ALBINO
White wine, sweet vermouth, apple juice, lemonade, peach & lemon
Pitcher for two / £18
Glass / £9
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SANGRIA DAMA
Róse, honey rum, late harvest sweet wine, cranberry juice, lemonade, strawberries & lime
Pitcher for two / £18
Glass / £9

Sherry

ARGÜESO 1822 AMONTILADO
Dry Amontillado with a great balance of fruity brightness & savoury, nutty notes
100ml / £8.50
Bottle / £42
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ARGÜESO 1822 PEDRO XIMENEZ
Intensely sweet raisin & fig sherry balanced by an appetising salted caramel tang
100ml / £8.50
Bottle / £42
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BODEGA MAESTRO SIERRA FINO
Dry, sharp & delicate sherry with intense aromas of fruit, yeasts & toasted almonds
100ml / £9.50
Glass / £44

Cocktails

PADRO & CO DORADO AMARGO SUAVE VERMOUTH, GRAPEFRUIT, ROSEMARY & SODA / £10
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PADRO & CO BLANCO RESERVA VERMOUTH, APPLE, THYME & SODA / £10
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BRAMLEY & GAGE ELDERFLOWER LIQUEUR & PAGO DE THARSYS CAVA / £11
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SHEGRONI – MIRA LA MAR FINO, ORLOROSO & PEDRO XIMENEZ, BRAMLEY & GAGE SWEET VERMOUTH & HOUSE ORANGE LIQUOR / £12

Tapas

PULPO BBQ Y SALSA ROMESCO – BBQ octopus & romesco sauce / £12
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JAMMON IBERICO
30g / £14
60g / £27
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TABLA DE IBÉRICOS – Selection of cured iberico meat / £25
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MANCHEGO Y MEMBRILLO – Manchego & quince / £18
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TABLA DE IBERICOS Y QUESO – Cheese & cured iberico meat plate / £29
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OLIVOS / £5
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CROQUETTAS DE BACALAO Y ALIOLI – Cod croquettes & alioli / £6
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CROQUETTAS DE QUESO AHUMADO – Smoked cheese croquettes / £5
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PATATAS BRAVAS, ALIOLI Y SALSA DE TOMATE AHUMADO – Patatas bravas, alioli & smoked tomato sauce / £5
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SETAS Y AJO SILVESTRE CON HEUVOS ROTO – Wild mushrooms, wild garlic, scrambled eggs / £7
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MORCILLA CON HEUVOS ROTO – Black pudding & scrambled eggs / £7
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ENSALADA DE REMOLACHA, NUECES, QUESO AZUL, Y ADEREZO DE NARANJA – Beetroot salad, walnuts, blue cheese & orange dressing / £7
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CHORIZO Y CIDRA / £8
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MEJILLONES DE GALICIA – Mussels Galician style / £6
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CHORIZO CON GARBANZOS – Chorizo & chickpeas / £9
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DORADA, HINOJO Y OLIVAS NEGRAS – Whole sea bream, fennel & black olive salad, orange / £35
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PALETILLA DE CORDERO COCIDA A FUEGO LENTO CON PATATAS A LA POBRE – Slow cooked shoulder of lamb & poor mans potatoes / £15

Algo Dulce

71% CHOCOLATE CON SAL MARINA Y ACEITEDE OLIVA – Dark chocolate, sea salt, olive oil / £5
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HIGOS AL HORNO CON MIEL, QUESO DE CABRA Y NUECES – Baked figs, honey, goats cheese & walnuts / £7
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TARTA DE SANTIAGO – Quince & almond tart / £6

** Whilst we follow best practice at all times, we do highlight the fact that all dishes we serve are produced in an environment where allergens are also prepared and cooked. We cannot guarantee that the environment will be completely allergen free. Food allergies & intolerances – please speak to us about the ingredients used in your meal when ordering. **