Tapas

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Chef Patron Jonas Lodge, trained in Spain in his youth & his love of the Spanish culture has persevered ever since! With this in mind, GL50 will be hosting an evening on the first Thursday of every month dedicated to all things Spanish. Expect an evening of great hospitality, amazing small plates & exceptional Spanish wine.

Next Tapas Night: Thursday 2nd June 2022

TORTILLA / £4

JAMMON IBERECO / £13

QUESO Y MEMBRILLOBlue cheese & quince / £10

PATATAS BRAVAS / £5

CROQUETTA’S DE PESCADOStone bass croquettes / £6

ENSALADA DE REMOLACHA, NUECES, QUESO AZULBeetroot salad, walnuts, blue cheese / £8

SETAS Y AJO SILVESTRE CON HEUVOS ROTOWild mushrooms, wild garlic, scrambled eggs / £7

WYE VALLEY ASPARAGUS CON SALSA ROMANESCO / £10

CHORIZO Y CIDRA / £8

MEJILLONES DE GALICIAMussels Galician style / £6

CHORIZO CON GORBANZOSChorizo & chickpeas / £9

DORADA, HINOJO Y OLIVAS NEGROWhole sea bream, fennel & black olive salad / £30

BARRIGA DE CERDO ROSADA CO PATATAS A LA POBRERoast pork belly & poor mans potatoes / £14

71% CHOCOLATE CON SAL MARINA Y ACEITEDE OLIVADark chocolate, sea salt, olive oil / £5

HIGOS AL HORNO CON MIEL, QUESO DE CABRA Y NUECESBaked figs, honey, goats cheese & walnuts / £6

TARTA DE SANTIAGOQuince & almond tart / £6

** Whilst we follow best practice at all times, we do highlight the fact that all dishes we serve are produced in an environment where allergens are also prepared and cooked. We cannot guarantee that the environment will be completely allergen free. Food allergies & intolerances – please speak to us about the ingredients used in your meal when ordering. **