Dinner is when you can relax and be looked after by us. See amazing British produce made into exciting dishes and combinations by our chefs.


Braised pork cheek, burnt apple, roasted parsnip / £12

Celeriac soup, hay baked apple, winter truffle / £10

Raw beef, mussels, fermented vegetables, horseradish / £14

Cornish crab broth, dumplings, fennel / £12


Sirloin steak, triple cooked chips, grilled mushroom & tomato / £30

Loin of huntsham farm pork, quinoa, cabbage, hazelnuts / £26

Stone bass, sea vegetables, fermented squash, bacon / £22

Cotswold white chicken, smoked eel, charcoal celeriac slaw / £24

Road cauliflower “steak”, smoked cheese, truffle, chives / £20

Truffle mash / £5.50

Cabbage & bacon / £4.50

Broccoli, blue cheese, almonds / £4.50


Duck egg custard tart, rhubarb / £10

Carrot cake, coconut, orange, walnut / £9

Chocolate, malted cabbage ice cream, beer honeycomb / £10

Oxford blue, chicory marmalade, biscuits / £9

** Whilst we follow best practice at all times, we do highlight the fact that all dishes we serve are produced in an environment where allergens are also prepared and cooked. We cannot guarantee that the environment will be completely allergen free. Food allergies & intolerances – please speak to us about the ingredients used in your meal when ordering. **

Tasting Menu

A tasting menu is available on request. Please contact us for more information.

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