Dinner is when you can relax and be looked after by us. See amazing British produce made into exciting dishes and combinations by our chefs.


Pigs head, leeks, lardo, potato skin / £11

Celeriac soup, hay baked apple, winter truffle / £10

Raw beef, fermented vegetables, chilli, smoked beef fat / £14

Mackerel, rhubarb, sorrel, toasted hazelnut / £9


Wiltshire lamb hot pot, roscoff onion, cabbage, broccoli / £25

Cornish cod, cauliflower, parsley, bacon / £24

Guinea fowl breast, potato hash, fermented turnip, chicory / £24

Roast cauliflower “steak”, wild mushrooms, leek / £20

Truffle mash / £5.50

Cabbage & bacon / £4.50

Roasted cauliflower / £4.50


Rhubarb, ginger, goats cheese / £10

Coffee, orange, hazelnut / £9

Chocolate, malted cabbage ice cream, beer honeycomb / £10

Prune ice cream & Pedro Ximenez / £8

Greens twanger, Christine’s apple chutney, biscuits / £9

** Whilst we follow best practice at all times, we do highlight the fact that all dishes we serve are produced in an environment where allergens are also prepared and cooked. We cannot guarantee that the environment will be completely allergen free. Food allergies & intolerances – please speak to us about the ingredients used in your meal when ordering. **

Tasting Menu

A tasting menu is available on request. Please contact us for more information.

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