À La Carte

Menu

Dinner is when you can relax and be looked after by us. See amazing British produce made into exciting dishes and combinations by our chefs.

Starters

IOW tomatoes, soft cheese, elderflower / £9

Chicken wing, celeriac, walnut, grapes / £11

Raw beef, trompette’s, green peppercorns, smoked ox heart / £14

Mackerel, cucumber, horseradish, dill / £12

Mains

Rare breed pork loin, preserved cabbage, burnt apple, quinoa & hazlenuts / £20

Turbot, baked kohlrabi, charred sweetcorn, black garlic, crispy chicken skin / £32

Roast squab pigeon, Douglas Fir, hash brown, faggot, turnips / £29

BBQ cabbage, caramelised onion, smoked tomato chutney, pickled squash / £20

Extras
Truffle mash / £5.50

Cauliflower, roast yeast & stilton / £4.50

Fries / £3

Carrot, watercress, elderflower & toasted sesame seed salad / £4.50

Desserts

Burnt apple, treacle, smoked bacon ice cream / £9

Peanut butter & Harry’s honey on toast / £10

Chocolate, malted cabbage ice cream, beer honeycomb / £10

Rachel’s goats cheese, crab apple & hibiscus jelly, biscuits / £9

** Whilst we follow best practice at all times, we do highlight the fact that all dishes we serve are produced in an environment where allergens are also prepared and cooked. We cannot guarantee that the environment will be completely allergen free. Food allergies & intolerances – please speak to us about the ingredients used in your meal when ordering. **

Tasting Menu

A tasting menu is available on request. Please contact us for more information.

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