À La Carte

Menu

Dinner is when you can relax and be looked after by us. See amazing British produce made into exciting dishes and combinations by our chefs.

Starters

IOW tomatoes, soft cheese, elderflower / £8

Pressed ham hock, leek, piccalilli / £9

Raw beef, fermented parsnip, apple, smoked ox heart / £12

Smoked salmon, beetroot, goats curd / £11

Mains

Rare breed pork loin, preserved cabbage, burnt apple, quinoa & hazlenuts / £20

Halibut, wild mushrooms, celeriac / £21

Duck breast, caramelised onion, broccoli, toasted almonds / £26

Roast cauliflower, smoked cheese, wild garlic & black truffle / £20

Extras
Truffle mash / £5.50

Cabbage & bacon / £4.50

Fries / £3

Carrot, watercress, elderflower & toasted sesame seed salad / £4.50

Desserts

Apple cake, honey, lavender ice cream / £9

Strawberry mousse, IOW tomato balsamic, basil / £10

Chocolate, malted cabbage ice cream, beer honeycomb / £10

Simon Weaver Brie, Christine’s apple chutney, biscuits / £9

** Whilst we follow best practice at all times, we do highlight the fact that all dishes we serve are produced in an environment where allergens are also prepared and cooked. We cannot guarantee that the environment will be completely allergen free. Food allergies & intolerances – please speak to us about the ingredients used in your meal when ordering. **

Tasting Menu

A tasting menu is available on request. Please contact us for more information.

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