À La Carte

Menu

Dinner is when you can relax and be looked after by us. See amazing British produce made into exciting dishes and combinations by our chefs.

Starters

Cured Orkney scallop, tomato water, lovage / £20

Quail, barley, Whiltshire truffle, mushroom / £14

Butternut squash, pinenuts, pumpkin seeds, sage, colston bassett / £14

Hay smoked raw venison, fermented turnip, black cherry, parsley / £13

Mains

Mallard, cacao nib faggot, blueberry, salsify / £26

Huntsham Farm pork, langoustine, girolles, sweetcorn, seaweed / £27

Halibut Kedgiree, smoked haddock, hash brown, crab bahji / £30

Heritage beetroots, goats curd, red currant, sea vegetables, hazelnuts / £21
Extras
Truffle mash / £5.50

Pumpkin, miso, almond / £5

Peas, smoked bacon, baby gem / £4.50

Baby gem, anchovies, sheep rustler / £4.50

Desserts

A thousand layers of; blackcurrants, blackberries, woodruff, gin & tonic / £10

White chocolate, red berries, thyme / £11

Caramelised apple terrine, pecans, yoghurt sorbet / £11

Rachel’s goats cheese, crab apple jelly, date & walnut crackers / £10

** Whilst we follow best practice at all times, we do highlight the fact that all dishes we serve are produced in an environment where allergens are also prepared and cooked. We cannot guarantee that the environment will be completely allergen free. Food allergies & intolerances – please speak to us about the ingredients used in your meal when ordering. **

Tasting Menu

A tasting menu is available on request. Please contact us for more information.

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