À La Carte

Menu

Dinner is when you can relax and be looked after by us. See amazing British produce made into exciting dishes and combinations by our chefs.

Starters

Brassica salad, hazelnut & Rachel’s pesto / £9

Lamb sweetbreads, carrot, pumpkin seeds, sorrel / £12

Raw beef, trompette’s, green peppercorns, smoked ox heart / £14

Mackerel, pear, grapefruit / £12

Mains

Venison loin, chicory, chervil root, prune / £27

Monkfish, ox cheek, pink peppercorn, cabbage, alliums / £28

Rose veal, braised potatoes, mushrooms, oyster, sea veg / £29

Pumpkin, chestnut, sage, smoked duck egg / £20

Extras
Truffle mash / £5.50

Cauliflower, roast yeast & stilton / £4.50

Fries / £3

Desserts

Pears, tunworth, pecans / £9

Peanut butter & Harry’s honey on toast / £10

Chocolate, malted cabbage ice cream, beer honeycomb / £10

Wife of Bath cheese, rhubarb chutney, biscuits / £9

** Whilst we follow best practice at all times, we do highlight the fact that all dishes we serve are produced in an environment where allergens are also prepared and cooked. We cannot guarantee that the environment will be completely allergen free. Food allergies & intolerances – please speak to us about the ingredients used in your meal when ordering. **

Tasting Menu

A tasting menu is available on request. Please contact us for more information.

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