À La Carte

Menu

Dinner is when you can relax and be looked after by us. See amazing British produce made into exciting dishes and combinations by our chefs.

Starters

IOW tomato, strawberry, elderflower, black pepper / £15

Slow cooked pork belly, spring vegetables, black pudding, turnip & apple slaw / £15

Rhug Estate raw beef, smoked tomato, salsify, mustard / £13

Monkfish liver parfait, pickled celery, grapes, parsley / £15

Mains

Glazed British lamb, stock pot carrots, crushed peas, green sauce / £34

Roast chicken, burnt baby gem, anchovy, chicken sausage, sheep rustler, charcoal dressing / £27

Stonebass, brown crab, courgette, burnt onion, liquorice / £29

King oyster, cauliflower, pickled walnut, parsley (V) / £23

Extras
Jersey royals, seaweed, chives / £5.50

Peas, bacon, baby gem / £5.00

Broccoli, blue cheese, hazelnuts / £4.50

Desserts

GL50 Eton mess; buttermilk, strawberry, rose, white chocolate, meringue / £13

Dark chocolate torte, hazelnut, coffee, cacao, buttermilk sorbet / £12

Burnt milk, caramelised white chocolate, sesame, honey / £11

Cheese & malted sourdough cracker with caramelised red onion marmalade  / £12

** Whilst we follow best practice at all times, we do highlight the fact that all dishes we serve are produced in an environment where allergens are also prepared and cooked. We cannot guarantee that the environment will be completely allergen free. Food allergies & intolerances – please speak to us about the ingredients used in your meal when ordering. **

Tasting Menu

A tasting menu is available on request. Please contact us for more information.

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