À La Carte

Menu

Dinner is when you can relax and be looked after by us. See amazing British produce made into exciting dishes and combinations by our chefs.

Starters

Beech smoked salmon, Cheltenham beetroot, goats cheese, ramson capers / £16

Charred Wye Valley asparagus, pickled mushroom, seaweed hollindaise (V) / £15

Rhug Estate raw beef, smoked tomato, salsify, mustard / £13

Duck liver parfait, animal fat toast, rhubarb, ginger, magnolia / £17

Mains

Smoked British lamb, BBQ Wye Valley asparagus, green sauce, black garlic / £34

Huntsham Farm pork, truffle bread & butter, cabbage / £30

Stonebass, brown crab, courgette, burnt onion, liquorice / £29

King oyster, cauliflower, pickled walnut, parsley (V) / £23
Extras
Wild garlic mash / £5.50

Peas, bacon, baby gem / £5.00

Broccoli, blue cheese, hazelnuts / £4.50

GL50 green salad, honey & mustard dressing / £4.00

Desserts

Salted caramel beef fat tart, cranberry, potato skin ice cream / £10

Malted chocolate torte, hazelnut, coffee, cacao, buttermilk sorbet / £12

Burnt milk, caramelised white chocolate, sesame, honey / £11

Cheese & malted sourdough cracker with IPA & mustard chutney  / £12

** Whilst we follow best practice at all times, we do highlight the fact that all dishes we serve are produced in an environment where allergens are also prepared and cooked. We cannot guarantee that the environment will be completely allergen free. Food allergies & intolerances – please speak to us about the ingredients used in your meal when ordering. **

Tasting Menu

A tasting menu is available on request. Please contact us for more information.

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