À La Carte

Menu

Dinner is when you can relax and be looked after by us. See amazing British produce made into exciting dishes and combinations by our chefs.

Starters

Cured mackerel, smoked eel, gooseberry, apple / £15

Duck broth, buttermilk, celeriac, braised leg, potato, pickled shitake / £16

Butternut squash, pinenuts, pumpkin seeds, sage, colston bassett / £14

Hay glazed ox tongue, oyster emulsion, caramelised yoghurt, mustard / £13

Mains

Mallard, cacao nib faggot, blueberry, salsify / £26

Venison, haggis, ‘neeps & tatties’, blackberry / £27

Halibut, kohlrabi, seaweed, langoustine / £28

Hay baked celeriac, pear, brassicas / £22

Extras
Truffle mash / £5.50

Braised red cabbage & mulled cranberries / £5

Sprouts, cured pork belly, chestnuts / £5

Baby gem, anchovies, sheep rustler / £4.50

Desserts

Caramelised apple terrine, yoghurt, pecans, sorrel / £10

White chocolate, red berries, thyme / £11

Beef fat salted caramel tart, cranberry, potato skin ice cream / £11

Sharpham cheese, pear and chicory jam, date & walnut crackers / £10

** Whilst we follow best practice at all times, we do highlight the fact that all dishes we serve are produced in an environment where allergens are also prepared and cooked. We cannot guarantee that the environment will be completely allergen free. Food allergies & intolerances – please speak to us about the ingredients used in your meal when ordering. **

Tasting Menu

A tasting menu is available on request. Please contact us for more information.

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