À La Carte

Menu
Reserve Your Table

Dinner is when you can relax and be looked after by us. See amazing British produce made into exciting dishes and combinations by our chefs.

Starters

Cod pastrami, broccoli, fermented root vegetables, langoustine emulsion / £15

Squash, pinenuts, pumpkin seeds, pickled walnuts / £15

Coronation chicken, coriander, chilli, pickled sultanas, spice emulsion / £13

Slow cooked pork belly, shitakes, smoked mussels & pork broth / £15

Mains

Venison, kale, beetroot, juniper, rosehip, chocolate / £31

Creedy carver duck breast, honey roast parsnip rose, hispi, buckwheat, cobnuts / £30

Hake, kholrabi, potato, apple, parsley / £29

Smoked swede, slow roast onion, burnt carrot, hazelnut, honey & apple cider vinegar dressing / £24
Extras
Truffle mash / £6.50

Roast butternut squash, sage, roast pumpkin seeds / £5.00

Broccoli, blue cheese, hazelnuts / £5.00

Desserts

Buttermilk, raspberry, sorrel, pepper meringue / £13

Dark chocolate, beetroot, blackcurrant / £12

Burnt milk, caramelised white chocolate, sesame, honey / £11

Simon Weaver blue brie & malted sourdough cracker with Richard’s crab apple & hibiscus jelly  / £12

** Whilst we follow best practice at all times, we do highlight the fact that all dishes we serve are produced in an environment where allergens are also prepared and cooked. We cannot guarantee that the environment will be completely allergen free. Food allergies & intolerances – please speak to us about the ingredients used in your meal when ordering. **

Tasting Menu

A tasting menu is available on request. Please contact us for more information.

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