À La Carte


Dinner is when you can relax and be looked after by us. See amazing British produce made into exciting dishes and combinations by our chefs.


Brassica salad, hazelnut & Rachel’s pesto / £9

Artichoke, mushroom, autumn truffle / £11

Raw beef, trompette’s, green peppercorns, smoked ox heart / £14

Mackerel, pear, grapefruit / £12


Venison loin, chicory, chervil root, prune / £27

Turbot kedgeree, cauliflower, crab bhaji / £30

Rose veal, braised potatoes, mushrooms, oyster, sea veg / £29

Pumpkin, chestnut, sage, smoked duck egg / £20

Truffle mash / £5.50

Cauliflower, roast yeast & blue cheese / £4.50

Fries / £3


Jerusalem artichoke, caramelised white chocolate, oloroso / £9

Peanut butter & Harry’s honey on toast / £10

Chocolate, malted cabbage ice cream, beer honeycomb / £10

Wife of Bath cheese, chutney, biscuits / £9

** Whilst we follow best practice at all times, we do highlight the fact that all dishes we serve are produced in an environment where allergens are also prepared and cooked. We cannot guarantee that the environment will be completely allergen free. Food allergies & intolerances – please speak to us about the ingredients used in your meal when ordering. **

Tasting Menu

A tasting menu is available on request. Please contact us for more information.

Make a