À La Carte

Menu

Dinner is when you can relax and be looked after by us. See amazing British produce made into exciting dishes and combinations by our chefs.

Starters

Hot smoked trout, carrots, elderflower, sesame seeds / £12

Wye Valley asparagus, wild garlic / £11

Duck liver, whiskey, coffee, coco / £14

Raw beef, fermented parsnip, salt beef, mushrooms / £13

Mains

Cod, leek, fennel, smoked roe / £24

Roast quail, English burrata, fermented baby gem, pine sumac / £25

BBQ hen of the woods in beer glaze, alliums / £21

Organic Welsh lamb, black garlic, charred white asparagus, wild garlic, peas / £26

Extras
Truffle mash / £5.50

Jersey royals / £5

Peas, smoked bacon, baby gem / £4.50

Beetroot salad / £4.50

Desserts

Dark chocolate, beer honeycomb, malted cabbage ice cream / £10

Barley, beer, malt & miso / £10

Strawberry, buttermilk, ruby chocolate / £11

Stilton, sourdough crackers / £10

** Whilst we follow best practice at all times, we do highlight the fact that all dishes we serve are produced in an environment where allergens are also prepared and cooked. We cannot guarantee that the environment will be completely allergen free. Food allergies & intolerances – please speak to us about the ingredients used in your meal when ordering. **

Tasting Menu

A tasting menu is available on request. Please contact us for more information.

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